Chocolate Coconut Brownies Easy Microwave Fix
Craving rich, gooey brownies with a tropical twist but short on time? These *Chocolate Coconut Brownies Easy Microwave Fix* are here to save the day! Made in just 15 minutes with pantry staples like semi-sweet chocolate chips, shredded sweetened coconut, and a hint of vanilla, these indulgent brownies deliver a perfect balance of chocolatey decadence and coconut sweetness. Baked right in the microwave, this fuss-free recipe skips the oven but doesn’t skimp on flavor or texture. Enhanced with a sprinkle of coconut on top for a delightful crunch, these brownies are perfect for a quick dessert, weeknight treat, or satisfying your chocolate cravings in a pinch. Whether served warm with a scoop of ice cream or enjoyed on their own, these microwave brownies are sure to become your go-to recipe for ultra-fast indulgence!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Shredded sweetened coconut
- 0.25 teaspoon Salt
- 2 tablespoons Optional: extra shredded coconut for topping
Instructions
Grease an 8x8-inch microwave-safe glass baking dish with butter or cooking spray. Set aside.
In a large microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in the microwave. Heat in 30-second increments, stirring after each, until smooth and fully melted (about 1-1.5 minutes total).
Whisk in the granulated sugar, brown sugar, and vanilla extract until combined.
Add the eggs one at a time, whisking until fully incorporated after each addition.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in the shredded sweetened coconut until evenly distributed.
Pour the batter into the prepared dish, spreading it out into an even layer. If desired, sprinkle extra shredded coconut on top for added texture.
Microwave the batter on high power for 4-5 minutes. Check for doneness by inserting a toothpick into the center; it should come out with only a few moist crumbs. If needed, microwave in additional 30-second intervals.
Carefully remove the dish from the microwave and let the brownies cool for at least 10 minutes before slicing into squares.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 453.0 g | 165% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 349.8 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 156 mg | 12% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
