Chocolate Coated Almonds
Indulge in the perfect combination of crunch, rich flavor, and a touch of salt with these irresistible Chocolate Coated Almonds. Made with just five simple ingredients—raw almonds, dark chocolate with at least 70% cocoa, a hint of sea salt, unsweetened cocoa powder, and a touch of coconut oil—this recipe is as wholesome as it is delicious. Gently roasted almonds are coated in smooth, melted dark chocolate and finished with a sprinkle of sea salt for a satisfying sweet-savory treat. For added flair, a light dusting of cocoa powder gives these almonds a professional finish, perfect for snacking, gift-giving, or serving at parties. With just 30 minutes of hands-on prep and cooling, this quick and easy recipe is a must-try for chocolate lovers and nut enthusiasts alike. Perfect for those seeking refined sugar-free snacks or indulgent, bite-sized goodies!
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Recipe Information
Ingredients
- 200 grams raw almonds
- 200 grams dark chocolate (at least 70% cocoa content)
- 0.5 teaspoon sea salt
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon coconut oil
Instructions
Preheat your oven to 175°C (350°F).
Spread the almonds evenly on a baking tray. Roast in the preheated oven for 10 minutes, stirring halfway through to ensure even roasting. Watch closely to prevent burning.
While the almonds are roasting, roughly chop the dark chocolate and place it in a microwave-safe bowl. Add the coconut oil to the chocolate.
Microwave the chocolate and coconut oil mixture on medium power in 30-second increments, stirring after each session until smooth and fully melted. Alternatively, you can melt the chocolate by setting the bowl over a pot of simmering water, ensuring the bowl does not touch the water (double boiler method).
Once the almonds are roasted, remove them from the oven and allow them to cool for a few minutes.
Add the warm almonds to the melted chocolate mixture and stir until thoroughly coated.
Using a fork, transfer each chocolate-coated almond onto a baking sheet lined with parchment paper. Work quickly to prevent the chocolate from hardening.
While the chocolate is still wet, sprinkle the almonds with sea salt for added flavor.
Place the cocoa-coated almonds in the refrigerator for at least 30 minutes to allow the chocolate to harden completely.
Once set, transfer the chocolate coated almonds to an airtight container for storage, or package them as a delightful homemade gift.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 56.9 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
