Chocolate Chunk and Caramel Cookies
Indulge in the perfect balance of gooey caramel and rich dark chocolate with these irresistible Chocolate Chunk and Caramel Cookies. Each bite offers a soft, chewy texture with pockets of melty chocolate and bursts of caramel sweetness. Creamy butter and a duo of sugars create a wonderfully rich dough, while a hint of vanilla adds warmth to every morsel. Effortlessly baked in under 15 minutes, these treats are ideal for satisfying a sweet tooth or impressing guests at your next gathering. Perfect for cookie lovers, this recipe pairs beautifully with a glass of milk or your favorite coffee. Make a batch today and enjoy these bakery-style cookies fresh from your oven!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Dark chocolate chunks
- 1 cup Caramel bits
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the dark chocolate chunks and caramel bits until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
