Chocolate Chip Zucchini Brownies
Decadent, moist, and irresistibly chocolatey, these Chocolate Chip Zucchini Brownies are the ultimate indulgence with a healthy twist! Shredded zucchini blends seamlessly into the batter, adding natural moisture and richness while keeping the brownies soft and fudgy without the need for excess oil or butter. Infused with velvety cocoa and studded with gooey semi-sweet chocolate chips, this easy dessert comes together in just 15 minutes of prep time and bakes to perfection in under half an hour. Perfect for sneaking in some veggies without sacrificing flavor, these brownies are an ideal treat for kids, gatherings, or anyone craving a guilt-free chocolate fix. Serve warm or at room temperature for a melt-in-your-mouth experience you won’t soon forget!
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Recipe Information
Ingredients
- 1.5 cups (shredded) Zucchini
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk together to ensure even distribution of the dry ingredients.
Add the vegetable oil and vanilla extract to the dry ingredients and mix until a crumbly dough forms.
Fold in the shredded zucchini. The moisture from the zucchini will help bind the mixture into a thick batter. Mix until just combined.
Gently fold in the chocolate chips, reserving a small handful to sprinkle on top of the batter if desired.
Pour the batter into the prepared baking pan. Spread it evenly with a spatula, ensuring the batter reaches all corners of the pan.
Sprinkle any reserved chocolate chips over the top for a decorative touch.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature for best flavor.
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3362 mg | 146% | |
| Total Carbohydrate | 389.3 g | 142% | |
| Dietary Fiber | 53.6 g | 191% | |
| Total Sugars | 214.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2435 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
