Chocolate Chip Sour Cream Pound Cake
Indulge in the ultimate dessert experience with this Chocolate Chip Sour Cream Pound Cake—a perfect harmony of rich flavor and moist texture. This decadent bundt cake combines the tangy creaminess of sour cream with the sweetness of semi-sweet chocolate chips, creating a dessert that's both irresistible and easy to make. With a buttery base and a tender crumb, this pound cake is elevated by the perfect hint of vanilla and a golden-brown crust. Whether served as an everyday treat or a show-stopping centerpiece for special occasions, this cake is as versatile as it is delicious. Ready in under two hours, it's an ideal choice for anyone who loves classic, homemade baked goods with a chocolatey twist.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 325°F (163°C). Grease a 10-inch bundt pan with butter or non-stick cooking spray and lightly dust it with flour.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Fold the chocolate chips into the batter using a spatula, ensuring they are evenly distributed.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 15-20 minutes. Then carefully invert it onto a wire rack to cool completely before serving.
Slice and enjoy your rich, chocolatey, and moist pound cake. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.3 g | 391% | |
| Saturated Fat | 187.1 g | 936% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1376 mg | 459% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 763.4 g | 278% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 508.6 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 510 mg | 39% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
