Chocolate Chip Raspberry Cream Cheese Drops
Indulge in the perfect balance of tangy, sweet, and creamy with these Chocolate Chip Raspberry Cream Cheese Drops—a delightful twist on classic cookie flavors. Featuring a luscious cream cheese-enhanced dough, each bite is studded with rich semisweet chocolate chips and bursts of fresh raspberries, making these cookies irresistibly soft, moist, and decadent. Easy to prepare in just 20 minutes, the dough comes together with a mix of pantry staples, while the addition of real raspberries adds a refreshing pop of fruity goodness. Baked to perfection with slightly golden edges and soft centers, these cookies are a show-stopping dessert for any occasion, from summer picnics to cozy holiday gatherings. Serve them warm or store them for later—they’ll be a hit either way! Perfect for cookie lovers looking for something uniquely delicious, this recipe will have your friends and family asking for more.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 4 ounces Cream cheese (softened)
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar (packed)
- 1 Egg
- 1.5 teaspoons Vanilla extract
- 1 cups Semisweet chocolate chips
- 0.75 cups Fresh raspberries (washed and patted dry)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream the unsalted butter and cream cheese together until smooth and fluffy, about 2-3 minutes.
Add granulated sugar and brown sugar to the butter mixture and beat until light and fully combined, another 2 minutes.
Beat in the egg and vanilla extract until the wet ingredients are fully incorporated.
Gradually add the dry ingredients into the wet ingredients and mix on low speed until just combined. Do not overmix.
Fold in the chocolate chips gently using a spatula.
Carefully fold in the fresh raspberries, being cautious not to crush them too much. The berries should remain mostly intact.
Using a cookie scoop or tablespoon, drop rounded dough onto the parchment-lined baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, which is perfect.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Raspberry Cream Cheese Drops, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
