Chocolate Chip Raspberry Bars Toh
Indulge in the perfect balance of rich, chocolaty goodness and tart berry freshness with these irresistible Chocolate Chip Raspberry Bars. Combining the classic sweetness of semi-sweet chocolate chips with the vibrant tang of fresh raspberries, these bars are a delightful twist on a traditional dessert. The buttery, golden-brown base, made with simple pantry ingredients, creates the ultimate chewy texture, while a light dusting of powdered sugar adds an elegant finishing touch. Ready in under an hour, this easy dessert is perfect for everything from brunch spreads to family gatherings. Whether you're a fan of fruit-forward desserts or classic chocolate chip treats, these raspberry bars offer the best of both worlds!
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Recipe Information
Ingredients
- 120 grams unsalted butter, melted
- 150 grams brown sugar, packed
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 150 grams semi-sweet chocolate chips
- 125 grams fresh raspberries
- 10 grams powdered sugar (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
Add the egg and whisk again until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Gently fold in the chocolate chips, reserving a small handful for topping.
Spread about two-thirds of the batter evenly into the prepared pan.
Evenly distribute the fresh raspberries over the batter, gently pressing them down slightly.
Dollop the remaining batter over the raspberries, spreading gently with a spatula. The raspberries don’t have to be completely covered.
Sprinkle the reserved chocolate chips over the top.
Bake in the preheated oven for 30–35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with some moist crumbs attached.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment overhang and cut into 12 squares.
Dust with powdered sugar, if desired, and serve.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 24.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
