Chocolate Chip It Snackin Muffins
Get ready to elevate snack time with these irresistibly soft and fluffy Chocolate Chip It Snackin' Muffins! Perfectly sweet with bursts of melty, semi-sweet chocolate chips in every bite, these muffins come together in just 15 minutes of prep time, making them a go-to recipe for busy mornings, lunchboxes, or afternoon treats. The simple combination of pantry staples like all-purpose flour, butter, milk, and vanilla extract creates a tender, bakery-style muffin with minimal effort. Best of all, these muffins bake to perfection in under 20 minutes, filling your kitchen with an irresistible aroma. Enjoy them warm from the oven for ultimate indulgence, or store them for an on-the-go snack that’s both kid-approved and adult-adored!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 1 large Egg
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly combine the dry ingredients.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter will be slightly lumpy, which is okay.
Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin tin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely, or enjoy them warm.
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 460.7 g | 168% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 250.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 313 mg | 24% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
