Chocolate Chip Graham Cookies
Soft, chewy, and bursting with nostalgic flavors, these Chocolate Chip Graham Cookies are the perfect blend of classic chocolate chip cookies and the comforting crunch of graham crackers. With a rich base of brown sugar, butter, and vanilla, these cookies have a unique hint of caramel warmth, thanks to the graham cracker crumbs mixed into the dough. Loaded with semi-sweet chocolate chips, every bite delivers the perfect balance of sweetness and texture. Ready in just 25 minutes, this easy, crowd-pleasing recipe yields two dozen cookies, making them ideal for parties, bake sales, or simply satisfying your sweet tooth at home. Serve these irresistible cookies with a glass of milk or your favorite hot beverage for the ultimate treat.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.25 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 1 cup Graham cracker crumbs
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Use an electric mixer for best results.
Add the egg and vanilla extract to the creamed mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips into the cookie dough using a spatula or wooden spoon.
Scoop rounded tablespoons of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Graham Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2095 mg | 91% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 268.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
