Nutrition Facts for Chocolate chip cookies acme brand chocolate chips

Chocolate Chip Cookies Acme Brand Chocolate Chips

Image of Chocolate Chip Cookies Acme Brand Chocolate Chips
Nutriscore Rating: 41/100

Indulge in the ultimate homemade treat with these Chocolate Chip Cookies featuring Acme Brand Chocolate Chips! Made with a buttery, two-sugar base for rich flavor and enhanced with two full cups of premium Acme Brand Chocolate Chips, these cookies are the perfect marriage of chewy centers and golden, crisp edges. With a quick 15-minute prep time and just 10 minutes in the oven, this classic recipe is a go-to for satisfying your sweet tooth anytime. Whether you enjoy them fresh from the oven or store them for an on-the-go snack, these cookies are a crowd-pleaser that will leave everyone asking for the recipe. Perfect for bake sales, family gatherings, or simply treating yourself, these cookies are as versatile as they are delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
36 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups Acme Brand Chocolate Chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.

3

Add the vanilla extract and eggs to the mixture and beat until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

6

Fold in the Acme Brand Chocolate Chips until evenly distributed throughout the dough.

7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers look slightly underbaked.

9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 3 minutes before transferring them to a wire rack to cool completely.

10

Serve warm or store in an airtight container for up to one week.

Cooking Tip: Take your time with each step for the best results!
5188
cal
72.7g
protein
721.7g
carbs
236.7g
fat

Nutrition Facts

1 serving (1236.8g)
Calories
5188
% Daily Value*
Total Fat 236.7 g 303%
Saturated Fat 139.4 g 697%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2631 mg 114%
Total Carbohydrate 721.7 g 262%
Dietary Fiber 39.3 g 140%
Total Sugars 449.1 g
Protein 72.7 g 145%
Vitamin D 2.0 mcg 10%
Calcium 528 mg 41%
Iron 31.3 mg 174%
Potassium 1894 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.4%%
5.5%%
40.1%%
Fat: 2130 cal (40.1%%)
Protein: 290 cal (5.5%%)
Carbs: 2886 cal (54.4%%)