Chocolate Chip Bread
Indulge in the cozy, sweet aroma of freshly baked **Chocolate Chip Bread**, a dessert-lover’s dream with a delightfully moist and fluffy crumb. This easy-to-make quick bread features pantry staples like all-purpose flour, sugar, and buttermilk, elevated by rich, melty semi-sweet chocolate chips in every bite. A hint of vanilla enhances the flavor profile, while the simplicity of the recipe—just 15 minutes of prep time—makes it perfect for beginner bakers or anyone craving a stress-free treat. Perfect as a breakfast indulgence, afternoon snack, or shareable dessert, this loaf bakes to a golden perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of butter, and savor a baked masterpiece that will delight family and friends alike. Keep this **homemade chocolate chip bread** recipe on hand—it's bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 units large eggs
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, melt the unsalted butter and let it cool slightly. Once cooled, add the vanilla extract, eggs, and buttermilk. Whisk to combine.
Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this delicious chocolate chip bread. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 515.2 g | 187% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 303.6 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 382 mg | 29% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
