Chocolate Chip Ball Surprise
Indulge in the irresistible allure of Chocolate Chip Ball Surprise—bite-sized treats bursting with chocolaty decadence! Featuring a buttery, melt-in-your-mouth cookie dough infused with mini chocolate chips, these treats hide a luscious milk chocolate or truffle center for a gooey surprise in every bite. Perfectly soft and slightly golden after just 10 minutes in the oven, these easy-to-make cookies are a delightful fusion of textures and flavors. Whether served warm to enjoy the molten center or at room temperature for a satisfying chew, these cookie balls are destined to be the star of any dessert table. With a prep time of only 20 minutes, you’ll have a show-stopping dessert in no time! Keywords: chocolate chip cookie recipe, hidden chocolate center, easy dessert recipe, gooey cookie balls, truffle-filled cookies.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 160 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 100 grams mini chocolate chips
- 20 pieces milk chocolate squares (or chocolate truffles)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg yolk to the mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Take a tablespoon of dough and flatten it slightly in your palm. Place a piece of milk chocolate (or a truffle) into the center. Wrap the dough around the chocolate, ensuring it is fully enclosed, and roll it into a ball.
Place the prepared dough balls onto the lined baking tray, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft.
Allow the chocolate chip balls to cool for 5 minutes on the tray before transferring them to a wire rack to cool completely.
Serve warm for a gooey surprise center or at room temperature. Enjoy your Chocolate Chip Ball Surprise!
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 12.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
