Chocolate Chili Sauce
Dive into the bold and unexpected flavors of this indulgent Chocolate Chili Sauce, a rich and velvety blend of savory and sweet with a spicy kick. Infused with the warmth of chipotle chili powder, ground cumin, and a hint of cinnamon, this sauce is elevated by the luxurious depth of dark chocolate and unsweetened cocoa. A touch of honey adds a delicate sweetness, while tomato paste and vegetable stock provide a silky, savory base. Perfect as a topping for grilled meats, roasted vegetables, or even as a dipping sauce, this versatile recipe is a stunning combination of heat and sweetness that will elevate any dish. Ready in just 30 minutes, this unique sauce is sure to intrigue your taste buds and impress your guests.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 0.5 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper
- 2 tablespoons unsweetened cocoa powder
- 50 grams dark chocolate (70% cocoa or more), chopped
- 1 teaspoon chipotle chili powder
- 2 tablespoons tomato paste
- 1 cup vegetable stock
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté until translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Sprinkle in the ground cumin, ground cinnamon, ground cayenne pepper, and chipotle chili powder. Stir well to toast the spices for 30 seconds.
Add the unsweetened cocoa powder and tomato paste, and stir to create a thick, fragrant mixture.
Slowly pour in the vegetable stock while stirring constantly to avoid lumps. Bring the mixture to a simmer.
Reduce the heat to low and add the chopped dark chocolate. Stir until the chocolate is completely melted and the sauce is smooth.
Mix in the honey, salt, and black pepper. Taste and adjust seasoning as needed.
Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
Remove from heat and allow the sauce to cool slightly before serving.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 39.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
