Chocolate Chewy Cookies
Indulge your sweet tooth with these irresistible Chocolate Chewy Cookies, a decadent treat perfect for chocolate lovers! Made with a rich combination of unsweetened cocoa powder, semi-sweet chocolate chips, and a touch of both granulated and brown sugar, these cookies boast a perfectly chewy texture and deep chocolate flavor in every bite. With just 15 minutes of prep time and 10 minutes of baking, this quick and easy cookie recipe is ideal for satisfying your dessert cravings or impressing guests at your next gathering. Serve them fresh from the oven for gooey, melty goodness, or store them in an airtight container to enjoy their soft, fudgy perfection for days. Whether you're baking for a family treat or holiday indulgence, these chocolate chip-studded delights are sure to be your new go-to cookie recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a rubber spatula or wooden spoon.
Scoop the dough using a tablespoon-sized cookie scoop or spoon and drop it onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers still look slightly soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the chewy, chocolaty goodness. Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 835.9 g | 304% | |
| Dietary Fiber | 88.6 g | 316% | |
| Total Sugars | 485.7 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 456 mg | 35% | |
| Iron | 50.3 mg | 279% | |
| Potassium | 3365 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
