Chocolate Cashew Truffle Bars Recipe
Indulge in the perfect combination of rich chocolate and nutty goodness with this Chocolate Cashew Truffle Bars recipe. These no-bake treats are crafted with wholesome ingredients like raw cashews, naturally sweet pitted dates, and velvety cocoa powder to form a chewy, flavorful base. Topped with a silky layer of melted dark chocolate and a sprinkle of crunchy chopped cashews, these bars strike the ideal balance between creamy decadence and satisfying crunch. Ready in just 25 minutes with minimal effort, this recipe is a must-try for snack enthusiasts and dessert lovers alike. Perfect for meal prep or a guilt-free indulgence, these chocolate cashew bars are gluten-free, dairy-free, and packed with natural sweetness. Serve chilled and enjoy a bite of pure indulgence that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Pitted dates
- 0.25 cup Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.25 cups Dark chocolate chips
- 2 tablespoons Coconut oil
- 0.25 cup Chopped cashews (for topping)
Instructions
Line an 8x8-inch square pan with parchment paper, allowing some overhang for easy removal later.
In a food processor, blend the cashews, pitted dates, cocoa powder, vanilla extract, and salt until a sticky, crumbly mixture forms. This may take 2–3 minutes of processing. Scrape down the sides as needed.
Press the mixture evenly into the bottom of the prepared pan, forming a firm base layer. Use the back of a spoon or a spatula to smooth it out evenly. Set aside.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the cashew base, spreading it evenly across the top with a spatula. Work quickly to ensure a smooth layer.
Sprinkle the chopped cashews evenly over the chocolate layer for added texture and garnish.
Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate has completely set.
Once set, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into 12 even bars.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 400.4 g | 146% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 289.8 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 4565 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
