Chocolate Caramel Dessert
Indulge in the ultimate indulgence with this Chocolate Caramel Dessert—a decadent, layered treat that perfectly balances rich chocolate, luscious homemade caramel, and a buttery cocoa-infused crust. This recipe is a show-stopping combination of sweet and salty flavors, with the final touch of sea salt flakes elevating every bite. Each layer is carefully crafted, from the crumbly chocolate crust to the smooth, glossy ganache topping made with semi-sweet chocolate and heavy cream. With only 30 minutes of prep time, this dessert is both elegant and achievable, making it ideal for gatherings, potlucks, or simply satisfying your sweet tooth. Serve these irresistible bars chilled or at room temperature, and watch as they disappear in no time. Perfectly suited for chocolate lovers, caramel fans, and dessert enthusiasts alike, this recipe will quickly become a favorite in your repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter (cold, cubed)
- 2 tablespoons water
- 1 can (14 oz) sweetened condensed milk
- 0.5 cups brown sugar
- 4 tablespoons unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups heavy cream
- 1 teaspoon sea salt flakes
Instructions
Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a large mixing bowl, combine the flour, cocoa powder, and granulated sugar. Add the cold, cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add the water, one tablespoon at a time, and mix until a dough forms. Press the dough evenly into the prepared baking pan to form the crust. Bake for 15 minutes, then let it cool completely.
In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and butter. Stir constantly until the mixture thickens and turns a deep caramel color, about 10 minutes.
Pour the caramel layer over the cooled crust and spread it evenly. Place the pan in the refrigerator to chill for 15 minutes.
In a heatproof bowl set over a pot of simmering water (or using a microwave in 20-second intervals), melt the chocolate chips with the heavy cream until smooth and glossy.
Pour the melted chocolate over the caramel layer, spreading it evenly. Sprinkle the sea salt flakes over the chocolate layer.
Refrigerate the dessert for at least 1 hour, or until the layers are firm and set.
Remove from the pan using the parchment paper, and slice into squares or bars. Serve chilled or at room temperature.
Nutrition Facts
Calories |
5859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.3 g | 431% | |
| Saturated Fat | 207.7 g | 1038% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 766 mg | 256% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 694.5 g | 253% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 522.8 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1263 mg | 97% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
