Chocolate Cake Truffles
Indulge your sweet tooth with these irresistibly rich and decadent Chocolate Cake Truffles, the perfect no-bake treat for any occasion. Made with crumbled chocolate cake and luscious cream cheese frosting, these bite-sized delights are rolled into perfection, coated in melted dark chocolate, and optionally adorned with colorful sprinkles or a dusting of cocoa powder for a touch of elegance. With just 30 minutes of prep time and no oven required, this easy recipe yields 20 luxurious truffles that are ideal for gifting, party platters, or a well-deserved dessert indulgence. Whether served chilled or at room temperature, these chocolate truffles are a show-stopping combination of creamy, fudgy textures and bold chocolate flavor. Perfect for fans of easy dessert recipes, homemade sweets, and creative chocolate treats!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 400 grams Chocolate cake
- 120 grams Cream cheese frosting
- 300 grams Dark chocolate
- 50 grams Sprinkles or cocoa powder (optional for decoration)
Instructions
Crumble the chocolate cake into a large mixing bowl, breaking it down into fine crumbs with your hands or a fork.
Add the cream cheese frosting to the cake crumbs and mix well until the texture is uniform and the mixture holds together when pressed.
Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a small, round truffle. Repeat this process until all the mixture is used, placing the truffles on a parchment-lined baking sheet.
Chill the truffles in the refrigerator for 15-20 minutes to help them firm up.
While the truffles are chilling, melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt it in the microwave in 30-second intervals, stirring between each interval.
Remove the truffles from the refrigerator and, using a fork or dipping tool, coat each truffle evenly in the melted chocolate. Let the excess chocolate drip off before placing the truffle back onto the parchment-lined baking sheet.
If desired, sprinkle the coated truffles with sprinkles or a dusting of cocoa powder for decoration before the chocolate sets.
Let the chocolate coating set completely at room temperature or in the refrigerator for 10-15 minutes.
Once set, transfer the truffles to an airtight container and store them in the refrigerator for up to 5 days. Serve chilled or at room temperature.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
