Chocolate Butter Cream Bars
Indulge in the decadent layers of our Chocolate Butter Cream Bars, a no-bake dessert that’s as easy to make as it is irresistible. These bars start with a buttery graham cracker crust as the foundation, followed by a rich and fluffy vanilla buttercream layer that melts in your mouth. The crowning glory? A silky chocolate ganache made from semi-sweet chocolate chips and cream, blending beautifully with the sweet, creamy layers beneath. With just 30 minutes of prep time and no oven required, this indulgent treat is perfect for special occasions or as an everyday sweet snack. Whether you’re hosting a party or craving a simple homemade dessert, these chocolate buttercream bars will satisfy every chocolate lover’s dream while being a breeze to prepare.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1.5 cups Powdered sugar
- 0.75 cups Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cups Heavy cream
- 0.5 cups Unsalted butter (softened)
- 2 cups Powdered sugar (for buttercream)
- 2 teaspoons Vanilla extract (for buttercream)
- 2 tablespoons Milk
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal. Set aside.
In a mixing bowl, combine the graham cracker crumbs and 1.5 cups of powdered sugar. Add the melted butter and 1 teaspoon of vanilla extract. Stir until well combined and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the prepared pan to form an even base layer. Place the pan in the refrigerator to chill while preparing the next layer.
For the buttercream layer, use an electric mixer to beat the softened butter until light and creamy. Gradually add the powdered sugar, beating until smooth.
Mix in the vanilla extract and milk. Continue to beat until the mixture is fluffy and spreadable.
Spread the buttercream evenly over the chilled graham cracker layer. Return the pan to the refrigerator to allow the buttercream to firm up.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until smooth and melted.
Pour the melted chocolate over the buttercream layer, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
Refrigerate the bars for at least 2 hours or until completely set.
Once set, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 39.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
