Chocolate Broiler Cake
Indulge in the rich decadence of this Chocolate Broiler Cake, a uniquely layered dessert that perfectly blends moist chocolate cake with a caramelized, nutty topping. This simple yet impressive recipe comes together with pantry-friendly ingredients like cocoa powder, brown sugar, and heavy cream, creating a dessert that feels luxurious without the fuss. The true magic happens under the broiler, where a luscious topping of brown sugar, cream, and optional chopped pecans melts into bubbling golden perfection, adding a crispy, toffee-like finish. Ideal for celebrations or cozy gatherings, this dessert takes just 45 minutes from start to finish and serves eight, making it a go-to choice for effortless indulgence. Serve warm to highlight its gooey topping or enjoy at room temperature for a slice of pure chocolaty bliss. Perfect for chocolate cake lovers looking for a creative twist!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 40 grams cocoa powder
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 120 milliliters whole milk
- 50 grams brown sugar
- 60 milliliters heavy cream
- 50 grams chopped pecans (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the broiler topping by combining the brown sugar, heavy cream, and pecans (if using) in a small saucepan over low heat. Stir until the sugar is dissolved and the mixture is smooth.
Once the cake is baked, remove it from the oven and switch the oven setting to broil.
Spread the broiler topping evenly over the still-warm cake.
Place the cake under the broiler for 2-3 minutes, or until the topping is bubbling and golden brown. Watch it closely to avoid burning.
Remove the cake from the oven and let it cool for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 381.6 g | 139% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 258.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 379 mg | 29% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
