Nutrition Facts for Chocolate billionaires

Chocolate Billionaires

Image of Chocolate Billionaires
Nutriscore Rating: 45/100

Indulge in pure decadence with these irresistible Chocolate Billionaires—a drool-worthy combination of rich caramel, crunchy pecans, and crispy rice cereal, all enrobed in a velvety layer of semisweet chocolate. This no-bake treat is as luxurious as it sounds, perfect for gifting, special occasions, or satisfying your sweet tooth any day of the week. With just 20 minutes of prep time, you'll be whipping up gourmet-style confections in no time. The blend of textures and flavors makes every bite a heavenly experience, while the easy recipe steps ensure success even for novice cooks. Make a batch of these caramel-pecan-chocolate delights for your next celebration, and watch them disappear almost instantly!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
30 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 350 g Caramels
  • 2 tbsp Heavy cream
  • 1.5 cups Pecans, chopped
  • 1 cup Crisped rice cereal
  • 400 g Semisweet chocolate chips
  • 1 tbsp Shortening
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Unwrap the caramels and place them in a medium-sized saucepan. Add the heavy cream and heat over low heat, stirring frequently, until completely melted and smooth. Remove from heat.

2

Fold in the chopped pecans and crisped rice cereal, mixing until everything is evenly coated in the caramel mixture.

3

Using a teaspoon or small cookie scoop, drop bite-sized portions of the caramel mixture onto a baking sheet lined with parchment paper. Shape into small mounds if needed. Let them cool and firm up at room temperature for 30 minutes or in the refrigerator for 15 minutes.

4

Melt the semisweet chocolate chips and shortening together in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, you can melt the chocolate in the microwave in 15-second increments, stirring each time, until fully melted.

5

Using two forks, dip each caramel-pecan mound into the melted chocolate, ensuring they are completely coated. Let any excess drip off before placing them back on the parchment-lined baking sheet.

6

Allow the chocolate coating to set at room temperature or refrigerate for 15-20 minutes until firm.

7

Store the Chocolate Billionaires in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.

Cooking Tip: Take your time with each step for the best results!
3376
cal
29.1g
protein
436.9g
carbs
177.9g
fat

Nutrition Facts

1 serving (660.0g)
Calories
3376
% Daily Value*
Total Fat 177.9 g 228%
Saturated Fat 39.8 g 199%
Polyunsaturated Fat 3.4 g
Cholesterol 80 mg 27%
Sodium 1086 mg 47%
Total Carbohydrate 436.9 g 159%
Dietary Fiber 19.5 g 70%
Total Sugars 240.1 g
Protein 29.1 g 58%
Vitamin D 0.0 mcg 0%
Calcium 620 mg 48%
Iron 28.8 mg 160%
Potassium 1302 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.4%%
3.4%%
46.2%%
Fat: 1601 cal (46.2%%)
Protein: 116 cal (3.4%%)
Carbs: 1747 cal (50.4%%)