Nutrition Facts for Chocolate banana mousse
Blog Research API Download App

Chocolate Banana Mousse

Image of Chocolate Banana Mousse
Nutriscore Rating: 55/100

Indulge in the creamy decadence of Chocolate Banana Mousse, a quick and easy no-bake dessert bursting with rich chocolate flavor and the natural sweetness of ripe bananas. This recipe combines velvety dark chocolate, subtly whipped cream, and a hint of vanilla for a perfectly balanced treat that's light yet indulgent. With just 20 minutes of preparation, this silky mousse sets beautifully in the fridge, making it an ideal make-ahead dessert for dinner parties or weeknight indulgence. Garnished with a dusting of cocoa powder and optional banana slices or chocolate shavings, this luscious creation is as visually stunning as it is delicious. Perfect for chocolate and banana lovers alike, this mousse offers a sophisticated, crowd-pleasing dessert in every spoonful!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 pieces ripe bananas
  • 150 grams dark chocolate (70% cocoa)
  • 200 milliliters heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (for garnish)
  • 1 tablespoon sugar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel the bananas and mash them in a medium-sized bowl until smooth and free of large lumps.

2

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

3

Melt the chocolate using a double boiler or by microwaving it in 20-second intervals, stirring in between to ensure it doesn't burn. Set the melted chocolate aside to cool slightly.

4

In a separate mixing bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form. If you prefer the mousse to be sweeter, add the optional sugar while whipping the cream.

5

Gently fold the melted chocolate into the whipped cream using a spatula. Mix until the chocolate is fully incorporated and the mixture is smooth.

6

Stir in the mashed bananas and the vanilla extract. Mix gently to avoid deflating the mousse.

7

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

8

Before serving, dust the top of each mousse with cocoa powder for garnish. Optionally, add a slice of fresh banana or a few chocolate shavings for decoration.

Cooking Tip: Take your time with each step for the best results!
455
cal
3.8g
protein
36.6g
carbs
31.2g
fat

Nutrition Facts

1 serving (152.7g)
Calories
455
% Daily Value*
Total Fat 31.2 g 40%
Saturated Fat 18.6 g 93%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 22 mg 1%
Total Carbohydrate 36.6 g 13%
Dietary Fiber 7.0 g 25%
Total Sugars 19.9 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 3.2 mg 18%
Potassium 522 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.2%%
3.5%%
63.4%%
Fat: 1119 cal (63.4%%)
Protein: 61 cal (3.5%%)
Carbs: 586 cal (33.2%%)