Nutrition Facts for Chocolate banana frozen yogurt

Chocolate Banana Frozen Yogurt

Image of Chocolate Banana Frozen Yogurt
Nutriscore Rating: 75/100

Indulge in the creamy decadence of homemade Chocolate Banana Frozen Yogurt, a guilt-free frozen treat that’s as easy to make as it is delicious. This recipe combines naturally sweet frozen bananas with tangy plain Greek yogurt, rich unsweetened cocoa powder, and a drizzle of honey or maple syrup for just the right touch of sweetness. With only five simple ingredients and no ice cream maker needed, this frozen yogurt comes together in under 10 minutes of prep time. The velvety smooth texture and deep chocolate flavor make it perfect for a refreshing snack or healthy dessert. Customize it with optional dark chocolate chip toppings, serve it soft-serve style, or let it firm up in the freezer for a scoopable treat. Packed with flavor and wholesome ingredients, this Chocolate Banana Frozen Yogurt is a must-try for chocolate lovers and health-conscious dessert enthusiasts alike!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 3 pieces ripe bananas
  • 1 cup plain Greek yogurt
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark chocolate chips (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the ripe bananas, slice them into small pieces, and place them in an airtight container or freezer-safe bag. Freeze for at least 4 hours, or preferably overnight, until completely frozen.

2

In a high-speed blender or food processor, add the frozen banana slices, plain Greek yogurt, unsweetened cocoa powder, honey (or maple syrup), and vanilla extract.

3

Blend the ingredients on high speed, stopping occasionally to scrape down the sides, until smooth and creamy. This may take about 3–5 minutes, depending on your machine.

4

Once the mixture is fully blended, you can either serve it immediately as a soft-serve texture or transfer it to a freezer-safe container and freeze for 1–2 hours if you prefer a firmer texture.

5

If freezing for later, let the frozen yogurt sit at room temperature for 5–10 minutes before scooping to soften slightly.

6

Optional: Garnish with dark chocolate chips or your favorite toppings before serving!

7

Serve in bowls or cones and enjoy your homemade Chocolate Banana Frozen Yogurt!

⚑
Cooking Tip: Take your time with each step for the best results!
743
cal
32.7g
protein
143.8g
carbs
12.4g
fat

Nutrition Facts

1 serving (676.4g)
Calories
743
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 7.1 g 36%
Polyunsaturated Fat 0.2 g
Cholesterol 24 mg 8%
Sodium 89 mg 4%
Total Carbohydrate 143.8 g 52%
Dietary Fiber 16.1 g 58%
Total Sugars 93.2 g
Protein 32.7 g 65%
Vitamin D 0.0 mcg 0%
Calcium 332 mg 26%
Iron 4.8 mg 27%
Potassium 1969 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.4%%
16.0%%
13.6%%
Fat: 111 cal (13.6%%)
Protein: 130 cal (16.0%%)
Carbs: 575 cal (70.4%%)