Chocolate Banana Bread Low Fat
Indulge in the rich, chocolatey goodness of this Low-Fat Chocolate Banana Bread—a wholesome twist on a classic treat! This recipe pairs the natural sweetness of ripe bananas with the velvety flavor of cocoa, creating a moist and tender loaf that's guilt-free and utterly satisfying. Made with nutritious whole wheat flour, protein-packed Greek yogurt, and a hint of honey, every bite offers a balance of flavor and healthiness. The addition of unsweetened applesauce ensures a light yet decadent texture, while optional dark chocolate chips add an indulgent finishing touch. Perfect for breakfast, dessert, or a midday snack, this healthier banana bread is easy to prepare, taking just 15 minutes of prep time before baking to golden perfection. It's a must-try for chocolate lovers seeking a low-fat, naturally sweetened alternative to traditional recipes.
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.25 cup Plain Greek yogurt (low-fat)
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1.25 cups Whole wheat flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the eggs, unsweetened applesauce, Greek yogurt, honey, and vanilla extract to the mashed bananas. Mix thoroughly until well combined.
In a separate bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
If using, fold in the dark chocolate chips for an extra chocolatey touch.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your low-fat chocolate banana bread!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 365.9 g | 133% | |
| Dietary Fiber | 75.9 g | 271% | |
| Total Sugars | 134.4 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 377 mg | 29% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 4356 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
