Chocolate Baked Alaska
Indulge in the show-stopping decadence of Chocolate Baked Alaska, a dessert masterpiece that combines layers of rich chocolate cake, velvety chocolate ice cream, and a cloud-like meringue toasted to perfection. This visually stunning and delicious treat is the ultimate combination of temperatures and textures, with the warm, golden meringue contrasting beautifully against the frozen, creamy center. Designed for both taste and drama, this recipe features a homemade meringue whipped to glossy peaks and shaped into elegant swirls, encasing the dessert like a frosty crown. Perfect for celebrations or as a dazzling finale to any dinner party, this Chocolate Baked Alaska is surprisingly easy to make with just a few simple ingredients and will have your guests savoring every bite.
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Recipe Information
Ingredients
- 1 piece Chocolate cake (pre-baked, 9-inch round)
- 4 cups Chocolate ice cream
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 as needed Cooking spray (for lining)
Instructions
Line a 9-inch bowl (or a dome-shaped bowl) with plastic wrap, leaving enough overhang to cover the top.
Add the chocolate ice cream to the bowl and press it down evenly to create a smooth, compact layer. Freeze for at least 2 hours or until completely solid.
Cut the pre-baked chocolate cake to match the diameter of the bowl and set aside.
Prepare the meringue: In a clean, dry mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form. Mix in the vanilla extract.
Remove the ice cream dome from the freezer and carefully invert it onto the chocolate cake layer. Peel off the plastic wrap.
Spread the meringue over the entire dessert, ensuring it is completely covered and sealed. Use a spatula to create decorative swirls if desired.
Preheat your oven to 500°F (260°C) or set your broiler to high heat.
Place the assembled dessert on a baking sheet and bake for 3-5 minutes, or until the meringue is lightly browned. Keep a close watch to prevent burning.
Remove from the oven and serve immediately for a warm, golden meringue with a cold, creamy center. Alternatively, return it to the freezer to serve later.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 396.3 g | 144% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 362.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 581 mg | 45% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
