Chocolate and Hazelnut Pastries
Elevate your pastry game with these irresistible Chocolate and Hazelnut Pastries, a perfect blend of flaky puff pastry, creamy chocolate-hazelnut spread, and crunchy hazelnuts. This easy recipe combines simple ingredients into a decadent treat that’s ready in just 35 minutes, making it ideal for breakfast, brunch, or dessert. The golden, buttery layers enclose a gooey, nutty filling, while a dusting of powdered sugar adds an elegant touch. Whether served warm from the oven or at room temperature, these pastries are sure to impress at any gathering. With minimal prep and maximum flavor, this recipe is a delightful indulgence for any chocolate lover!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Chocolate-hazelnut spread
- 0.5 cup Chopped hazelnuts
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with all-purpose flour. Roll out the puff pastry sheets to smooth out any creases, and cut each sheet into 4 equal squares.
Place 1-2 tablespoons of chocolate-hazelnut spread in the center of each pastry square. Sprinkle a few chopped hazelnuts over the spread.
Fold each pastry square diagonally to form a triangle, enclosing the filling. Press the edges firmly with a fork to seal.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the surface of each pastry with the egg wash for a golden finish.
Using a sharp knife, make a small slit or two on the top of each pastry to allow steam to escape during baking.
Place the pastries on the prepared baking sheet, leaving space between each one to allow for puffing. Bake for 18-20 minutes or until golden brown and puffed.
Remove the pastries from the oven and let them cool for 5-10 minutes on a wire rack. If desired, dust lightly with powdered sugar.
Serve warm or at room temperature. Enjoy your Chocolate and Hazelnut Pastries!
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 225.3 g | 82% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 147.4 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 398 mg | 31% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
