Chocolate Amaretti Cookies
Indulge in the rich, nutty decadence of Chocolate Amaretti Cookies, a gluten-free treat that combines the bold flavor of cocoa with the delicate almond essence of Italian amaretti. These chewy, bite-sized delights are crafted with almond flour, frothy egg whites, and a touch of almond extract for a fragrant twist. Lightly dusted with powdered sugar, they bake to perfection with a signature crackled top and a tender, slightly crisp exterior. Ready in just 35 minutes, these chocolate-infused cookies are perfect for any occasion, from afternoon coffee breaks to festive holiday spreads. Elevate your cookie game with this elegant, easy-to-follow recipe!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 25 grams Unsweetened cocoa powder
- 150 grams Granulated sugar
- 2 large Egg whites
- 0.5 teaspoons Almond extract
- 50 grams Powdered sugar
Instructions
Preheat your oven to 320°F (160°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, sift together the almond flour, unsweetened cocoa powder, and granulated sugar. Mix until well combined.
In a separate large mixing bowl, add the egg whites and whisk them until frothy but not stiff.
Gently fold the dry ingredients into the egg whites using a spatula. Add the almond extract and continue folding until a thick, sticky dough forms.
Scoop out small portions of dough, about a tablespoon each, and roll them into balls. The dough will be sticky, so lightly dust your hands with powdered sugar if needed.
Roll each dough ball in powdered sugar until fully coated and place them on the prepared baking sheets. Space them about 2 inches apart to allow for slight spreading.
Bake the cookies in the preheated oven for 18-20 minutes, or until the tops are cracked and the cookies are slightly firm to the touch.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the cookies once cooled and store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 207.1 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
