Nutrition Facts for Chocolate almond balls
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Chocolate Almond Balls

Image of Chocolate Almond Balls
Nutriscore Rating: 59/100

Indulge in the perfect blend of nutty and chocolatey goodness with these no-bake Chocolate Almond Balls—a quick and easy treat that's both decadently rich and wholesome. Made with nutrient-packed almond flour, unsweetened cocoa powder, and naturally sweetened with honey or maple syrup, these bite-sized delights are dipped in velvety dark chocolate and topped with crunchy chopped almonds for an irresistible texture combination. With just 15 minutes of prep time, no baking required, and a simple ingredient list, these flavorful treats make the ultimate guilt-free snack or dessert. Whether you’re entertaining guests or treating yourself, these Chocolate Almond Balls are a surefire crowd-pleaser and can be stored in the fridge for whenever your chocolate cravings strike.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Almond flour
  • 2 tablespoons Unsweetened cocoa powder
  • 3 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 3 ounces Dark chocolate
  • 1 teaspoon Coconut oil
  • 0.25 cup Chopped almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a mixing bowl, combine almond flour and unsweetened cocoa powder. Mix until well incorporated.

2

Add honey (or maple syrup) and vanilla extract to the dry ingredients. Stir well until a sticky dough forms.

3

Using clean hands, scoop out about a tablespoon of the mixture and roll it into a small ball. Place the ball on a parchment-lined plate or tray. Repeat until all the mixture is used.

4

In a microwave-safe bowl, melt the dark chocolate and coconut oil in 20-30 second intervals, stirring between each interval, until smooth.

5

Using a fork or skewer, dip each almond ball into the melted chocolate, ensuring it is fully coated. Place the coated ball back onto the parchment-lined tray.

6

Sprinkle chopped almonds on top of each chocolate-coated ball before the chocolate sets.

7

Refrigerate the balls for 20-30 minutes, or until the chocolate has hardened.

8

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
141
cal
3.5g
protein
12.2g
carbs
9.7g
fat

Nutrition Facts

1 serving (28.3g)
Calories
141
% Daily Value*
Total Fat 9.7 g 12%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 12.2 g 4%
Dietary Fiber 2.3 g 8%
Total Sugars 6.6 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 1.4 mg 8%
Potassium 154 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.5%%
9.4%%
58.1%%
Fat: 1046 cal (58.1%%)
Protein: 170 cal (9.4%%)
Carbs: 586 cal (32.5%%)