Chocodoodles
Indulge in the irresistible charm of Chocodoodles, a delightful twist on the classic snickerdoodle with a rich chocolatey upgrade. These soft and chewy cookies feature the perfect blend of cocoa powder, warming cinnamon, and a hint of vanilla for a flavor-packed treat. Rolled in a shimmering cinnamon-sugar coating, each bite offers a heavenly balance of sweetness and spice. With just 15 minutes of prep time, these cookies are an easy yet impressive dessert to whip up for any occasion. Whether enjoyed with a glass of milk or alongside your favorite coffee, Chocodoodles are the ultimate comfort cookie that’s sure to satisfy every chocolate lover. Perfect for baking beginners or seasoned pros, this recipe promises soft, slightly gooey centers and crispy edges that melt in your mouth.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 50 grams Cocoa powder (unsweetened)
- 1 teaspoon Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 teaspoons Cinnamon
- 50 grams Granulated sugar (for coating)
- 1 teaspoon Cinnamon (for coating)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, baking soda, salt, and cinnamon until fully combined.
Gradually add the dry ingredients into the wet ingredients, mixing until a smooth, slightly sticky dough forms.
In a small bowl, mix together the granulated sugar and cinnamon for the coating.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set, but the centers look slightly underbaked. Do not overbake for a soft texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Chocodoodles with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
