Choc Orange Bread Butter Pudding
Indulge in the irresistible decadence of Choc Orange Bread Butter Pudding, a delightful twist on a classic comfort dessert. This rich and citrusy treat combines buttery layers of brioche or challah, melted pockets of dark chocolate, and the bright zest of fresh orange for a flavor balance that's both luxurious and vibrant. Soaked in a creamy custard infused with vanilla and a touch of freshly squeezed orange juice, every bite is a melt-in-your-mouth experience. Baked to golden perfection, this pudding is not only visually stunning but also delightfully aromatic. Perfect for cozy family dinners or elegant gatherings, this dessert is best served warm with a dusting of icing sugar and optional vanilla ice cream or whipped cream. Ready in under an hour and serving up to six, it’s a show-stopping way to elevate leftover bread into something extraordinary.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Bread (preferably brioche or challah)
- 50 g Unsalted butter (for spreading)
- 100 g Dark chocolate (finely chopped or chips)
- 1 tablespoon Orange zest
- 3 large Eggs
- 60 g Caster sugar
- 300 ml Milk
- 200 ml Double cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange juice (freshly squeezed)
- 1 tablespoon Icing sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (160°C fan) or 350°F. Butter a medium-sized baking dish (roughly 8x8 inches).
Butter each slice of bread generously on one side. Cut the slices into triangles or smaller manageable pieces.
Arrange half of the buttered bread slices, buttered side up, in the prepared baking dish. Scatter half of the chopped dark chocolate and half of the orange zest over the bread. Layer the remaining bread slices on top, followed by the rest of the chocolate and orange zest.
In a large mixing bowl, whisk together the eggs and caster sugar until well combined and slightly frothy.
Gently heat the milk, cream, vanilla extract, and orange juice in a saucepan over low-medium heat until just warm (do not boil). Slowly pour the warm mixture into the egg mixture, whisking constantly to combine. This is your custard.
Pour the custard evenly over the bread and chocolate layers in the baking dish, ensuring all the bread is soaked. Let it sit for 10 minutes to absorb the liquid.
Place the baking dish on the middle shelf of the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown and the custard is set but still slightly wobbly in the center.
Remove the pudding from the oven and allow it to rest for 5-10 minutes before serving. If desired, dust with icing sugar for a final touch.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your decadent Choc Orange Bread Butter Pudding!
Nutrition Facts
Calories |
3495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 298.3 g | 108% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 146.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 846 mg | 65% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
