Choc Chip Bread Butter Pudding
Indulge in the ultimate comfort dessert with Choc Chip Bread Butter Pudding, a heavenly twist on the classic bread and butter pudding. This recipe pairs golden layers of buttery bread with pockets of melty, semi-sweet chocolate chips, all soaked in a luxurious vanilla-infused custard. The optional hint of cinnamon adds a warm, aromatic touch, making it perfect for cozy evenings. With just 15 minutes of prep time and a short bake, this crowd-pleasing dessert is surprisingly simple to make yet impressively decadent. Serve it warm with a drizzle of cream or a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for seconds. Ideal for family gatherings, dinner parties, or simply satisfying your sweet tooth, this rich and gooey dessert is comfort food at its finest!
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Recipe Information
Ingredients
- 8 slices sliced bread
- 50 grams unsalted butter
- 100 grams semi-sweet chocolate chips
- 3 large eggs
- 500 milliliters whole milk
- 100 milliliters heavy cream
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish (approximately 8x8 inches).
Spread butter on one side of each bread slice, then cut each slice into triangles.
Arrange half the bread slices (buttered side up) in the bottom of the baking dish, overlapping them slightly.
Sprinkle half the chocolate chips evenly over the bread layer. Place the remaining bread slices on top and sprinkle with the rest of the chocolate chips.
In a medium mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and ground cinnamon (if using) until well combined.
Gradually pour in the milk and heavy cream, whisking continuously to form a smooth custard mixture.
Pour the custard mixture evenly over the bread and chocolate layers, ensuring all pieces are soaked. Let the dish sit for 10 minutes to allow the bread to absorb the custard.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden on top and set in the center.
Remove the pudding from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a drizzle of cream, a scoop of vanilla ice cream, or simply on its own. Enjoy!
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 305.7 g | 111% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 191.0 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 1042 mg | 80% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
