Chive and Ranch Smashed Potatoes Crock Pot
Transform your side dish game with these indulgent Chive and Ranch Smashed Potatoes made effortlessly in the Crock Pot. Featuring tender baby potatoes infused with the bold, savory flavors of ranch seasoning, garlic, and a touch of rich heavy cream, this recipe creates a creamy, rustic texture with chunks of potato left intact for extra heartiness. Freshly chopped chives and a sprinkle of Parmesan cheese (if desired) add a burst of freshness and umami that take these smashed potatoes to the next level. Perfect for busy weeknights or as an easy holiday side, this slow-cooker masterpiece requires minimal prep time and is a guaranteed crowd-pleaser. Serve these flavorful smashed potatoes hot and watch them disappear from the table!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 1 packet Ranch seasoning mix
- 4 tablespoons Butter
- 2 cloves Garlic cloves, minced
- 0.5 cup Heavy cream
- 0.25 cup Fresh chives, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Wash the baby potatoes thoroughly under cold water to remove any dirt. Do not peel the skin.
Add the potatoes to the Crock Pot in an even layer.
Sprinkle the ranch seasoning mix over the potatoes, ensuring an even coating.
Add the minced garlic and dollop the butter over the top of the potatoes.
Cover the Crock Pot and cook on high for 4 hours or on low for 6-7 hours, or until the potatoes are fork-tender.
Once cooked, use a potato masher or a large fork to gently mash the potatoes directly in the Crock Pot. Mash them enough to break them up while leaving some chunks for texture.
Stir in the heavy cream, salt, and black pepper. Mix until the potatoes are creamy and everything is evenly incorporated.
Fold in the chopped chives and Parmesan cheese (if using) for added flavor. Adjust seasoning if necessary.
Switch the Crock Pot to the 'warm' setting if not serving immediately. Serve hot as a side dish and garnish with extra chives if desired.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 9.3 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 860 mg | 66% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4068 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
