Chive and Garlic Mashed Potatoes
Transform your table with these creamy and flavorful Chive and Garlic Mashed Potatoes, the perfect side dish for any occasion. Made with fluffy Russet potatoes, aromatic garlic, and a hint of fresh chives, this recipe elevates the classic mashed potato to new heights. The addition of butter and heavy cream ensures an irresistibly smooth and velvety texture, while the subtle infusion of garlic brings a comforting depth of flavor. Finished with a sprinkle of chopped chives for a touch of freshness, these mashed potatoes are both elegant and comforting. Quick to prepare in just 35 minutes, this crowd-pleaser pairs beautifully with roasted meats, grilled vegetables, or holiday feasts. Whether you're hosting a dinner party or craving cozy comfort food, these chive and garlic mashed potatoes are guaranteed to delight your taste buds.
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 4 whole Garlic cloves
- 6 tbsp Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Chives
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 8 cups Water
Instructions
Peel the potatoes and cut them into evenly sized 1-inch cubes to ensure even cooking.
Rinse the potato cubes under cold water to remove excess starch.
In a large pot, combine the potatoes, whole garlic cloves, and 8 cups of water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15–20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the chives and set them aside.
In a small saucepan over low heat, melt 6 tablespoons of butter and stir in the heavy cream. Warm the mixture, but do not let it boil. Remove from heat once warmed.
Once the potatoes are fully cooked, drain them and return them to the pot. Let them sit for a minute so excess moisture evaporates.
Using a potato masher or ricer, mash the potatoes and garlic cloves until smooth.
Gradually stir in the butter and cream mixture, combining until the potatoes are creamy and smooth.
Fold in the chopped chives and season with ground black pepper and additional salt to taste.
Serve warm and garnish with additional chives, if desired.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 10.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5197 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
