Chippy Meringues
Indulge in the light, airy delight of Chippy Meringues—crisp, melt-in-your-mouth treats studded with chocolatey goodness! This whimsical twist on classic meringue cookies combines fluffy whipped egg whites with a hint of vanilla and a sprinkle of mini chocolate chips for just the right touch of sweetness. Perfect for gifting, entertaining, or satisfying your sweet tooth, these gluten-free treats are baked low and slow for irresistible texture and flavor. With just six simple ingredients and a little patience, these elegant cookies are as easy to make as they are to devour. Impress your family and friends with this crowd-pleasing dessert that’s sure to become a go-to favorite for any occasion!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cream of tartar
- 0.5 cup Mini chocolate chips
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
In a clean, large mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer with a whisk attachment, beat the egg whites on medium speed until foamy.
Add the cream of tartar to the egg whites and continue beating on medium speed until soft peaks form.
Gradually add the sugar one tablespoon at a time while beating on high speed. Make sure each addition is fully dissolved before adding the next. Beat until stiff, glossy peaks form. This should take about 8-10 minutes.
Gently fold in the vanilla extract and mini chocolate chips using a spatula, taking care not to deflate the meringue.
Using a spoon or a piping bag fitted with a large star tip, place dollops or swirls of meringue onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 90 minutes, or until the meringues are completely dry to the touch and can easily lift off the parchment paper.
Turn off the oven and leave the meringues inside with the oven door slightly ajar to cool completely for about 1-2 hours. This helps prevent cracking.
Once cooled, transfer the meringues to an airtight container. Store at room temperature for up to 5 days.
Serve and enjoy your light and crispy Chippy Meringues!
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
