Chipotle Ranch
Add a smoky, spicy twist to your favorite meals with this irresistible Chipotle Ranch recipe! This creamy dressing is a perfect balance of rich mayonnaise, tangy sour cream, and the bold heat of chipotle peppers in adobo sauce. Brightened with a splash of fresh lime juice and seasoned with herbs like dried dill and parsley, this versatile sauce is packed with layers of flavor. In just 10 minutes, you can whip up this zesty condiment that’s ideal as a salad dressing, a dipping sauce for veggies or fries, or a flavorful topping for tacos and wraps. Make it ahead and let the flavors meld for an ultra-satisfying kick that will elevate any dish.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 peppers Chipotle peppers in adobo sauce
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Add 1 cup of mayonnaise and 0.5 cup of sour cream to a blending jar or food processor.
Remove 2 chipotle peppers from the can of chipotle peppers in adobo sauce and add them to the jar. Be mindful of your spice preference; you can add more or less depending on your desired level of heat.
Add 2 tablespoons of lime juice to the mixture for a fresh, tangy kick.
Season the mixture by adding 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of dried dill, and 1 teaspoon of dried parsley.
Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper for seasoning.
Blend or process the ingredients until it becomes a smooth, creamy texture. Scrape down the sides with a spatula if necessary to ensure everything is well mixed.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice according to preference.
Once blended to your satisfaction, transfer the chipotle ranch into a clean jar or airtight container.
Refrigerate the chipotle ranch for at least 30 minutes to allow the flavors to meld. It can be stored in the refrigerator for up to 1 week.
Enjoy your chipotle ranch as a dressing for salads, a dip for veggies or chips, or a topping for tacos and wraps.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
