Chipotle Pork Tenderloin
Transform your dinner table with the bold flavors of Chipotle Pork Tenderloin, a dish that's equal parts smoky, savory, and subtly sweet. This quick and easy recipe features tender pork tenderloins marinated in a zesty blend of chipotle peppers in adobo, garlic, cumin, and paprika, balanced perfectly with the sweetness of brown sugar and a vibrant splash of lime juice. After roasting to perfection in just 25 minutes, the pork is succulent, flavorful, and ready to impress. Ideal for weeknight dinners or weekend gatherings, this recipe pairs beautifully with roasted vegetables, rice, or a crisp green salad. Garnished with fresh cilantro for a delightful finishing touch, this dish not only looks stunning but delivers a mouthwatering burst of flavor in every bite. Perfect for anyone craving a Mexican-inspired meal with minimal effort and maximum taste!
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Recipe Information
Ingredients
- 2 pieces Pork tenderloin
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, mix together the chipotle peppers, olive oil, minced garlic, ground cumin, paprika, brown sugar, lime juice, salt, and black pepper to form a paste-like marinade.
Place the pork tenderloins on the prepared baking sheet. Use a knife to lightly score the surface of the pork (making shallow diagonal cuts) to allow the marinade to penetrate.
Rub the chipotle marinade all over the pork tenderloins, ensuring they are evenly coated.
Let the pork marinate for at least 10 minutes at room temperature, or if you have more time, cover and refrigerate for up to 8 hours for maximum flavor.
Roast the pork in the preheated oven for 20–25 minutes, or until the internal temperature registers 145°F (63°C) in the thickest part of the tenderloin.
Once cooked, remove the pork from the oven and let it rest for 5–10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
Slice the pork tenderloin into medallions and garnish with chopped cilantro if desired. Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
