Chipotle Cherry Barbecue Sauce
Sweet, smoky, and with just the right amount of heat, this Chipotle Cherry Barbecue Sauce is a bold twist on classic barbecue flavors. Featuring the rich sweetness of fresh or frozen cherries, the smoky kick of chipotle peppers in adobo, and a tangy balance from apple cider vinegar, this sauce is a flavor-packed condiment perfect for summer grilling or year-round feasting. A touch of honey and brown sugar adds a delightful caramelized depth, while smoked paprika and ground cumin enhance its savory charm. Whether slathered on ribs, brushed over grilled chicken, or used as a dip for crispy fries, this easy-to-make barbecue sauce comes together in just 30 minutes and can be stored for weeks, making it a versatile and irresistible addition to your cooking arsenal.
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Recipe Information
Ingredients
- 2 cups fresh or frozen cherries (pitted)
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 peppers chipotle peppers in adobo sauce
- 2 cloves garlic cloves (minced)
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water
Instructions
Pit and measure 2 cups of fresh or frozen cherries. If using frozen cherries, let them thaw slightly before use.
In a medium saucepan, combine the cherries, ketchup, brown sugar, apple cider vinegar, minced garlic, water, and honey.
Add the chipotle peppers in adobo sauce, smoked paprika, ground cumin, salt, and black pepper to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Reduce the heat to low and allow it to simmer uncovered for 20–25 minutes, stirring occasionally to prevent sticking. The cherries should soften, and the sauce should thicken slightly.
Remove the saucepan from the heat and let cool for 5–10 minutes.
Carefully transfer the mixture to a blender or use an immersion blender to puree the sauce until smooth. If needed, add a tablespoon of water at a time to adjust the consistency.
Taste the sauce and adjust seasoning as needed, adding more salt, honey, or chipotle peppers for heat.
Once blended, return the sauce to the stove and simmer for an additional 5 minutes to bring all the flavors together.
Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Use as a basting sauce for grilled meats, a marinade, or a flavorful dip for fries and appetizers.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 118.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
