Chip Cake Delicious
Indulge in the decadent simplicity of *Chip Cake Delicious*, a must-try dessert featuring a moist and tender vanilla cake generously studded with rich semi-sweet chocolate chips. This crowd-pleasing recipe combines the perfect balance of buttery sweetness and chocolaty bliss, making it ideal for birthdays, potlucks, or an indulgent afternoon treat. With just 15 minutes of prep time, this cake comes together effortlessly, thanks to classic baking techniques like alternating dry and wet ingredients for a fluffy texture. Pro tip: Toss the chocolate chips in a touch of flour to ensure they stay evenly distributed throughout the cake. Serve it as-is, or take it up a notch with a dusting of powdered sugar or a drizzle of melted chocolate. Perfectly baked in just 35 minutes, this easy homemade dessert will quickly earn its spot as a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoon all-purpose flour (for coating chocolate chips)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
In a small bowl, toss the chocolate chips with 1 tablespoon of flour to prevent them from sinking to the bottom of the cake during baking.
Fold the chocolate chips into the batter using a spatula, ensuring they’re evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Optional: Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
Nutrition Facts
Calories |
4244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 676.3 g | 246% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 449.9 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 438 mg | 34% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
