Chinese White Rice
Perfectly fluffy and aromatic, this Chinese White Rice recipe is a simple yet essential side dish that pairs beautifully with a variety of Asian-inspired meals. Made with fragrant Jasmine rice, water, and an optional pinch of salt, this step-by-step guide ensures restaurant-quality results right in your own kitchen. By rinsing the rice thoroughly and using precise cooking techniques like simmering and steaming, you’ll achieve tender, airy grains every time. Ready in just 25 minutes, this hassle-free dish is ideal for busy weeknights or as a foundation for stir-fries, curries, or grilled meats. Whether you're a seasoned cook or a beginner, this classic recipe is a must-have in your repertoire.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1.25 cups Water
- 0.25 teaspoons Salt (optional)
Instructions
Rinse the Jasmine rice thoroughly in cold water to remove excess starch. Repeat this process 2-3 times or until the water runs clear.
In a medium-sized saucepan, combine the rinsed rice, water, and salt (if using). Stir gently to distribute the salt evenly.
Bring the rice and water mixture to a boil over medium-high heat. Allow it to boil for about 1-2 minutes, uncovered.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes. Do not lift the lid during this time, as it can disrupt the cooking process.
After 15 minutes, turn off the heat and leave the rice covered to steam for an additional 5-10 minutes. This step ensures the rice is fully cooked and fluffy.
Remove the lid, fluff the rice gently with a fork, and serve immediately as a delicious side dish.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
