Chinese Style Fried Chicken
Crispy, golden, and packed with bold flavors, this Chinese Style Fried Chicken recipe elevates your fried chicken game with a mouthwatering combination of aromatic marinades and a perfectly crunchy coating. Juicy chicken drumsticks are infused with the savory depth of soy sauce, Shaoxing wine, garlic, ginger, and warm five-spice powder, making every bite bursting with umami. Coated in a mix of cornstarch and flour and fried to perfection, these drumsticks deliver an irresistible crunch. Whether garnished with scallions and sesame seeds or served alongside your favorite dipping sauce, this dish is perfect for family dinners or entertaining guests. Ready in just 40 minutes, this recipe is ideal for fans of Asian-inspired fried chicken and promises to be a showstopper at the table.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 4 tablespoons Soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 4 cloves Garlic
- 1 inch piece Ginger
- 1 teaspoon Five-spice powder
- 0.5 teaspoon White pepper
- 1 teaspoon Salt
- 1 cup Cornstarch
- 1 cup All-purpose flour
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
- 2 stalks Scallions (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Clean and pat dry the chicken drumsticks. Use a sharp knife to make 2-3 slashes on each drumstick to allow the marinade to penetrate.
In a large mixing bowl, combine soy sauce, Shaoxing wine, minced garlic, grated ginger, five-spice powder, white pepper, and salt. Mix well and add the chicken drumsticks. Massage the marinade into the chicken and let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
In a separate bowl, mix cornstarch and all-purpose flour. In another bowl, beat the eggs.
Remove the chicken from the marinade, shaking off excess liquid. Dip each drumstick into the beaten eggs, then dredge in the cornstarch-flour mixture to coat evenly. Place the coated drumsticks on a plate and let them rest for 5-10 minutes to help the coating set.
Heat vegetable oil in a deep fryer or a large heavy-bottomed pot over medium-high heat to 350°F (175°C). Test the oil by dropping a small bit of flour mixture into it; if it sizzles and floats, it’s ready.
Fry the chicken in batches, being careful not to overcrowd the pot. Cook each drumstick for about 6-8 minutes, turning occasionally, until the coating is crispy, golden brown, and the internal temperature reaches 165°F (74°C).
Place the fried chicken on a wire rack or a plate lined with paper towels to drain excess oil.
Garnish with sliced scallions and sesame seeds, if desired. Serve hot with your favorite dipping sauce or side dishes.
Nutrition Facts
Calories |
10466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1035.4 g | 1327% | |
| Saturated Fat | 159.9 g | 800% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 5386 mg | 234% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 2.3 g | ||
| Protein | 212.4 g | 425% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 334 mg | 26% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
