Chinese Sausage and Rice Rice Cooker
Effortless, flavorful, and cooked to perfection, this Chinese Sausage and Rice Rice Cooker recipe is your shortcut to a comforting, one-pot weeknight meal. Featuring aromatic jasmine rice topped with rich, savory Chinese sausage (lap cheong), it’s infused with a vibrant blend of soy sauce, oyster sauce, and sesame oil, creating a mouthwatering umami profile. The best part? The rice cooker does all the work, freeing you from time-consuming stovetop attention. Garnished with fresh green onions and a hint of garlic for a balanced finish, this quick and easy dish is perfect for busy evenings or as an impressive side for an Asian-inspired feast. Serve warm and savor the comforting taste of homemade simplicity.
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Recipe Information
Ingredients
- 2 cups Jasmine rice
- 2 cups Water
- 3 links Chinese sausage (lap cheong)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Dark soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onion
- 2 cloves Garlic
- 0.5 teaspoon Salt
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
Add the rinsed rice and 2 cups of water to the rice cooker pot.
Thinly slice the Chinese sausage links diagonally and place them on top of the rice in an even layer.
In a small bowl, mix the soy sauce, oyster sauce, dark soy sauce, sesame oil, and salt. Set aside.
Peel and finely mince the garlic. Chop the green onions into small rounds and separate the green and white parts.
Place the rice cooker pot into the rice cooker and start the cooking cycle for white rice.
Once the rice is cooked and the rice cooker switches to 'warm,' let it rest with the lid closed for an additional 5 minutes to steam.
Carefully open the lid, drizzle the prepared sauce mixture over the rice, and add the minced garlic and the whites of the green onions.
Use a fork or rice paddle to gently fluff and mix the rice, ensuring the sausage and seasoning are evenly distributed.
Serve hot, garnished with the greens of the chopped green onions.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 4712 mg | 205% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
