Chinese Rice Soup
Warm, comforting, and nourishing, this Chinese Rice Soup is a simple yet flavorful dish that’s perfect for chilly evenings or a light, satisfying meal. Made with fragrant jasmine rice gently simmered in savory chicken stock, it features aromatic ginger, sweet carrots, and scallions for a delicate balance of flavor. A splash of soy sauce and a drizzle of sesame oil enhance its umami richness, while optional shredded chicken adds heartiness. This wholesome recipe is not only easy to prepare in under an hour but also highly customizable; top it off with fresh cilantro for a vibrant finish. Whether you’re seeking a soothing soup or a delightful introduction to Asian-inspired cooking, this Chinese Rice Soup is a must-try! Perfect for fans of homemade comfort food and rice-based dishes.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 6 cups Chicken stock
- 1 inch Ginger
- 3 stalks Scallions
- 1 medium Carrot
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 cup Cooked chicken (optional)
- 2 tablespoons Fresh cilantro (optional)
Instructions
Rinse the jasmine rice thoroughly under cold running water until the water runs clear. Set aside.
Peel the ginger and slice it into thin slices. Chop the scallions, separating the white and green parts. Finely dice the carrot.
In a medium-sized pot, bring the chicken stock to a boil over medium-high heat.
Add the rinsed rice, ginger slices, white parts of the scallions, and diced carrots to the boiling stock. Stir well.
Reduce the heat to low, cover the pot with a lid, and let the soup simmer gently for 30-35 minutes. Stir occasionally to ensure the rice doesn't stick to the bottom of the pot.
Once the rice is tender and the soup has thickened slightly, stir in the soy sauce, sesame oil, salt, and white pepper. Adjust the seasoning to taste.
If using cooked chicken, shred it into bite-sized pieces and add it to the soup. Cook for an additional 5 minutes to heat through.
Remove the ginger slices and discard them. Ladle the soup into serving bowls.
Garnish each bowl with the green parts of the scallions and fresh cilantro (if using). Serve hot and enjoy!
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.2 g | ||
| Protein | 160.9 g | 322% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
