Chinese Pork or Chicken Rolls
Crispy, golden, and packed with savory flavor, these Chinese Pork or Chicken Rolls are the perfect appetizer or snack for any occasion. Filled with a mouthwatering mixture of ground pork or chicken, fragrant aromatics like garlic, ginger, and green onions, and a blend of soy sauce, oyster sauce, and sesame oil, each bite is bursting with authentic Chinese-inspired flavors. Wrapped snugly in delicate spring roll wrappers and fried to perfection, these rolls deliver a satisfying crunch that contrasts beautifully with the tender filling. Easy to make and irresistibly delicious, they’re ideal for sharing at parties, serving as a starter, or enjoying as a family favorite. Pair with a tangy sweet chili sauce or a savory soy-based dip for the ultimate crowd-pleasing experience!
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Recipe Information
Ingredients
- 500 grams Ground pork or chicken
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 teaspoon Cornstarch
- 1 pinch White pepper
- 20 pieces Spring roll wrappers (large)
- 500 milliliters Vegetable oil (for frying)
- 1 large Egg (for sealing wrappers)
Instructions
In a large mixing bowl, combine the ground pork or chicken with green onions, garlic, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, cornstarch, and white pepper. Mix thoroughly until well-combined.
Lay a spring roll wrapper on a flat surface with one corner pointing toward you to form a diamond shape.
Place 2 tablespoons of the meat filling in the center of the wrapper. Shape the filling into a small log, leaving enough space at the edges for folding.
Fold the bottom corner of the wrapper over the filling, tucking it snugly. Fold in the left and right corners to enclose the filling. Roll the wrapper tightly toward the top corner, ensuring the roll is sealed.
Brush the top corner of the wrapper with beaten egg to seal the roll. Repeat with the remaining filling and wrappers.
Heat the vegetable oil in a deep frying pan or wok over medium heat until it reaches 180°C (350°F). Test by dipping a wooden chopstick into the oil—bubbles should form around it.
Carefully place a few rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove the rolls from the oil with a slotted spoon and drain on a plate lined with paper towels. Repeat with the remaining rolls.
Serve the crispy rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy-based dipping sauce.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
