Chinese Orange Chicken
Indulge in the irresistible flavors of Chinese Orange Chicken, a classic comfort dish brimming with vibrant citrus and savory goodness. Tender bite-sized chicken breast is coated in a crispy golden batter, then tossed in a luscious homemade orange sauce. This sauce, perfectly balanced with orange juice, soy sauce, garlic, ginger, and a touch of zest, delivers a burst of tangy sweetness with every bite. Finished with a sprinkle of sliced green onions and toasted sesame seeds, this quick and easy recipe is perfect for weeknight dinners or special occasions. Ready in just 40 minutes, it’s a crowd-pleasing favorite that pairs beautifully with steamed rice or stir-fried noodles. Dive into this flavorful journey and bring the taste of takeout to your own kitchen!
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Recipe Information
Ingredients
- 500 g chicken breast
- 150 g cornstarch
- 1 large egg
- 250 ml vegetable oil
- 120 ml orange juice
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 tbsp sugar
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp orange zest
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp green onions
- 1 tbsp sesame seeds
Instructions
Cut the chicken breast into bite-sized pieces.
In a bowl, whisk together the egg, and enough cornstarch (approximately 150g) to create a thick batter. Add the chicken pieces and mix until they're evenly coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches, frying them until they're golden brown and cooked through, about 5 minutes per side. Remove and set aside on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the orange juice, soy sauce, rice vinegar, sugar, ginger, and garlic. Heat over medium heat, stirring occasionally until the sugar has dissolved.
Add the orange zest to the saucepan and stir.
Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Then, add the mixture to the saucepan and stir continuously until the sauce thickens.
Once the sauce has thickened, add the cooked chicken pieces to the saucepan and toss until they are well coated.
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.4 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
