Chimol Salvadoran Radish Salsa
Bright, zesty, and bursting with fresh flavors, Chimol Salvadoran Radish Salsa is a must-try condiment that brings vibrant Latin inspiration to your table. This quick and easy salsa features crisp diced radishes, juicy tomatoes, and aromatic cilantro, all brought to life with a tangy splash of lime juice and a hint of spice from optional jalapeño peppers. Perfect as a chunky dip, a refreshing side dish, or an irresistible topping for tacos, grilled meats, or even tortilla chips, this recipe comes together in just 15 minutes without the need for cooking. Packed with a satisfying crunch and a balance of bold, garden-fresh flavors, Chimol is a delightful way to elevate your next meal or gathering.
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Recipe Information
Ingredients
- 8 medium Radishes
- 2 medium Tomatoes
- 0.5 medium Red onion
- 0.5 cup, chopped Cilantro
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 small, diced Jalapeño (optional)
- 1 tablespoon Olive oil
Instructions
Wash the radishes thoroughly. Trim off the stems and roots, then dice them into small cubes.
Dice the tomatoes into small, even-sized pieces. Remove the seeds if desired for a less watery salsa.
Finely chop the red onion and cilantro. If using a jalapeño, dice it finely and adjust the amount based on your heat preference.
In a large mixing bowl, combine the diced radishes, tomatoes, red onion, cilantro, and jalapeño (if using).
Add the lime juice, olive oil, salt, and black pepper. Toss everything together until well combined.
Let the Chimol sit for 5-10 minutes to allow the flavors to meld together.
Taste and adjust seasoning as needed. Serve immediately as a topping, side dish, or dip.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 18.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
