Chilli Tomato Cheddar Bread
Spice up your baking routine with this irresistibly savory Chilli Tomato Cheddar Bread—a hearty loaf packed with bold flavors and a cheesy kick! This quick bread combines the smoky heat of chilli flakes, the tangy sweetness of sun-dried tomatoes, and the rich creaminess of shredded cheddar cheese, creating a flavor-packed bite in every slice. Perfectly balanced with a fluffy, tender crumb, it’s made using simple pantry staples and comes together in just one bowl—ideal for busy weeknights or lazy weekend afternoons. Whether served warm with a pat of butter, alongside soups and stews, or as a base for gourmet sandwiches, this delicious homemade bread is sure to be a crowd-pleaser. Ready in under an hour, it’s a must-try recipe for lovers of savory baked goods!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Chilli flakes
- 0.5 cup Sun-dried tomatoes (chopped)
- 1 cup Cheddar cheese (shredded)
- 2 large Eggs
- 1 cup Whole milk
- 0.25 cup Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and chilli flakes until well combined.
Stir in the chopped sun-dried tomatoes and shredded cheddar cheese, ensuring they are evenly distributed throughout the dry mixture.
In a separate bowl, beat the eggs and mix them with the whole milk and melted butter.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Transfer the batter to the prepared loaf pan and spread it out evenly with a spatula.
Place the pan in the center of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread is perfect on its own or with a slather of butter!
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 4549 mg | 198% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 68.1 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1293 mg | 99% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 4575 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
