Chilli Chutney
Spice up your meals with this vibrant and flavor-packed Chilli Chutney recipe! Bursting with the bold heat of fresh red chilies, balanced by the sweetness of ripe tomatoes and a touch of sugar, this homemade condiment is the perfect blend of fiery and tangy flavors. Toasted coriander and cumin seeds add a smoky depth, while garlic and white vinegar elevate the chutney’s robust character. Ready in just 25 minutes, this easy-to-make chutney pairs beautifully as a dip, spread, or zesty sidekick to your favorite snacks and main dishes. With its smooth texture and bold flavors, this versatile recipe will quickly become a staple in your kitchen. Refrigerate and enjoy it for up to a week for endless meal-enhancing possibilities! Perfect for lovers of spicy condiments, homemade chutneys, and bold flavors, this recipe will transform ordinary dishes into unforgettable culinary experiences.
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Recipe Information
Ingredients
- 10 pieces Fresh red chilies
- 5 pieces Garlic cloves
- 2 medium Tomatoes
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- 2 tablespoons Water
Instructions
Wash the red chilies and tomatoes thoroughly. Remove stems from the chilies and chop them coarsely. Roughly chop the tomatoes as well.
Peel the garlic cloves and set them aside.
Heat the vegetable oil in a pan over medium heat.
Add the coriander seeds and cumin seeds to the pan. Sauté them for 1-2 minutes until they turn aromatic.
Add the chopped chilies, garlic, and tomatoes to the pan and stir well.
Cook the mixture for 8-10 minutes, stirring occasionally, until the tomatoes soften and the chilies are tender.
Remove the pan from heat and let the mixture cool slightly.
Transfer the cooked mixture to a blender or food processor. Add white vinegar, sugar, salt, and water.
Blend the mixture until it becomes a smooth paste. You can adjust the consistency by adding a little more water if needed.
Taste the chutney and adjust seasoning (salt or sugar) if required.
Transfer the chutney to a clean, dry jar or container. Let it cool completely before sealing and refrigerating.
Serve as a dip, spread, or condiment with your favorite dishes. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
43 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
