Chilli Beer Damper
Spice up your bread-baking game with this mouthwatering Chilli Beer Damper—a quick and easy twist on traditional Australian damper bread! Infused with the bold flavors of finely diced fresh red chilli, sharp grated cheese, and a splash of your favorite beer, this no-yeast recipe delivers a perfectly soft interior with a golden, crispy crust. Ready in just under an hour, it’s brushed with a buttery olive oil glaze for added richness and charm. Perfect as a standalone snack or served warm alongside hearty stews, barbecue dishes, or even a cold pint, this rustic loaf is a crowd-pleasing centerpiece. Whether you're craving a spicy kick or looking for a versatile bread recipe, Chilli Beer Damper is sure to steal the show.
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Recipe Information
Ingredients
- 500 g Self-raising flour
- 1 tsp Salt
- 1 large (finely diced) Fresh red chilli
- 100 g Grated cheese (cheddar or your preference)
- 330 ml Beer (lager or pale ale)
- 10 g Butter
- 1 tbsp Olive oil
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with baking paper or lightly grease it.
In a large mixing bowl, sift together the self-raising flour and salt.
Add the finely diced chilli and grated cheese to the flour mixture. Stir to evenly distribute the ingredients.
Pour the beer into the dry ingredients gradually, stirring with a wooden spoon, until a soft dough forms. Do not overmix, as this will result in a tough bread.
Transfer the dough onto a lightly floured surface. Knead gently for 1–2 minutes, just enough to bring the dough together.
Shape the dough into a round loaf and place it on the prepared baking tray.
Score a cross on the top of the dough using a sharp knife, about 1 cm deep. This allows the bread to expand while baking.
Melt the butter and mix it with the olive oil. Brush this mixture over the top of the dough to create a golden, crispy crust.
Bake in the preheated oven for 35–40 minutes, or until the damper is golden and sounds hollow when tapped on the bottom.
Allow the damper to cool slightly on a wire rack before serving. Serve warm with butter or as a side to a hearty stew or barbecue.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 7070 mg | 307% | |
| Total Carbohydrate | 398.1 g | 145% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 2.1 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 808 mg | 62% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
