Chilli and Honey Sausage Bites
Sweet, spicy, and utterly addictive, these Chilli and Honey Sausage Bites are the perfect crowd-pleasing appetizer or snack. Featuring juicy sausage pieces glazed in a mouthwatering blend of honey, sriracha, soy sauce, and a hint of garlic, these bites hit the perfect balance of sweet heat. Caramelized to perfection in the oven, they sport a glossy, sticky coating that will have everyone reaching for seconds. Quick and easy to prepare in just 35 minutes, this recipe is ideal for entertaining or as a fun finger food for game day. Garnish with fresh parsley for a pop of color and serve warm with toothpicks for an irresistible dish that will spice up any gathering.
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Recipe Information
Ingredients
- 500 g sausages (pork or chicken)
- 3 tbsp honey
- 2 tbsp sriracha or chilli sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper for easy cleanup.
Cut the sausages into bite-sized pieces (approximately 2-3 cm) and place them in a large mixing bowl.
In a separate small bowl, whisk together the honey, sriracha, soy sauce, brown sugar, garlic powder, and olive oil to create a glaze.
Pour the glaze over the sausage pieces, ensuring all the sausages are evenly coated. You can use a spatula or clean hands to mix.
Spread the coated sausage pieces out evenly on the prepared baking tray, ensuring they are not overcrowded for even cooking.
Bake the sausages in the preheated oven for 20-25 minutes, turning them halfway through to ensure they are cooked evenly and caramelized on all sides.
Once cooked, remove from the oven and allow to cool slightly for 2-3 minutes.
Transfer the sausage bites to a serving platter and garnish with chopped fresh parsley, if desired.
Serve warm with toothpicks or skewers as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5421 mg | 236% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 72.4 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
