Chilli and Coriander Sauce
Bright, zesty, and packed with a delightful kick, this Chilli and Coriander Sauce is a game-changer for your meals! Made with fresh coriander, fiery red chillies, aromatic garlic, and a splash of tangy lime juice, this versatile sauce strikes the perfect balance of heat, sweetness, and citrusy freshness. A touch of honey and a hint of ground cumin add depth to the flavor profile, while a drizzle of olive oil ensures a silky-smooth texture. Ready in just 10 minutes with no cooking required, this vibrant sauce is ideal as a dip, a marinade, or a drizzle over grilled meat, seafood, or roasted veggies. Perfect for spicing up your weeknight dinners or impressing guests at your next gathering, this homemade condiment will quickly become your go-to for bold, fresh flavor.
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Recipe Information
Ingredients
- 1 large bunch Fresh coriander (cilantro)
- 2 medium Red chillies
- 2 cloves Garlic cloves
- 2 tablespoons Lime juice
- 4 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 2 tablespoons Water
Instructions
Thoroughly wash the fresh coriander and pat it dry. Remove any tough stems, keeping the tender stems and leaves.
Slice the red chillies and peel the garlic cloves. Adjust the quantity of chillies based on your spice preference.
In a blender or food processor, combine the coriander, red chillies, garlic, lime juice, olive oil, honey, ground cumin, and salt.
Blend the mixture until smooth. Add the water gradually to adjust the sauce to your desired consistency.
Taste and adjust seasoning, adding more salt, lime juice, or honey as needed.
Transfer the sauce to a clean jar or bowl. It can be stored in the fridge for up to 5 days in an airtight container.
Serve as a dip, drizzle over grilled dishes, or toss with vegetables for an extra kick of flavor.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
