Nutrition Facts for Chili seasoning mix

Chili Seasoning Mix

Image of Chili Seasoning Mix
Nutriscore Rating: 67/100

Transform your homemade dishes with this quick and flavorful Chili Seasoning Mix, a kitchen staple that takes just 5 minutes to make! Packed with pantry essentials like chili powder, cumin, paprika, and garlic powder, this spice blend offers a perfect balance of smoky, savory, and mildly spicy flavors. The addition of smoked paprika and optional cayenne pepper adds a customizable kick, making it ideal for chili recipes, taco fillings, soups, or roasted vegetables. Not only is it easy to prepare, but it’s also economical and free from preservatives. Store it in an airtight container and enjoy bold, homemade flavor at your fingertips for up to 6 months. Perfect for meal prepping or spicing up weeknight dinners, this DIY seasoning mix is your secret weapon for next-level comfort food!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 tablespoons chili powder
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons paprika
  • 0.5 teaspoons smoked paprika
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 1 teaspoons dried oregano
  • 1 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.25 teaspoons cayenne pepper (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Gather all of the ingredients and measure them carefully for accuracy.

2

In a small mixing bowl, combine the chili powder, ground cumin, paprika, smoked paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and cayenne pepper (if using).

3

Use a small whisk or spoon to thoroughly mix all the ingredients until well blended.

4

Taste and adjust the seasoning blend, if desired, to suit your spice level preference.

5

Transfer the chili seasoning mix into an airtight container or spice jar for storage.

6

Label the container with the name and date, then store it in a cool, dry place for up to 6 months.

7

Use the seasoning mix by adding 2 to 3 tablespoons to a pot of chili or adjust the amount as needed for other dishes.

⚑
Cooking Tip: Take your time with each step for the best results!
110
cal
2.3g
protein
21.6g
carbs
1.6g
fat

Nutrition Facts

1 serving (39.8g)
Calories
110
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2643 mg 115%
Total Carbohydrate 21.6 g 8%
Dietary Fiber 9.3 g 33%
Total Sugars 0.6 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 74 mg 6%
Iron 6.3 mg 35%
Potassium 248 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.5%%
8.4%%
13.1%%
Fat: 14 cal (13.1%%)
Protein: 9 cal (8.4%%)
Carbs: 86 cal (78.5%%)